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Vegetable Harvest: Vegetables at the Center of the Plate

Vegetable Harvest: Vegetables at the Center of the Plate

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Author: Patricia Wells
Publisher: William Morrow Cookbooks
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 21 reviews
Sales Rank: 38356

Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.9
Dimensions (in): 9.2 x 8.8 x 1.2

ISBN: 0060752440
Dewey Decimal Number: 641.65
EAN: 9780060752446
ASIN: 0060752440

Publication Date: April 1, 2007
 
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Newbookshop2  (ABYH0Z3IRFX2)
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Comments: New/New; Brand new. Just a bit of ever so slight shelf wear but it is new, crisp and unread! May have publishers remainder mark on the edge just to assure it is not returned to the store. Hardcover edition with dust jacket. From Publishers Weekly: Starred Review. Wells, the author of several cookbooks including The Provence Cookbook, puts vegetables center stage in this appetizing and innovative collection. After surveying the bounty of her backyard garden, Wells became inspired to build meals around vegetables rather than starting with meat, fish or poultry. She tripled the number she served at each meal and tried different cooking methods, looking for the best-tasting, most wholesome ways of cooking each type. She includes nutritional information and an equipment list for each recipe, and selectively offers wine suggestions, translations of French food idioms, and nuggets of folklore connected to the dish or main ingredient. Recipes are plentiful and tantalizing, all with a slightly
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