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The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

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Author: Christiane Jory
Publisher: Adams Media
Category: Book

List Price: $12.99
Buy New: $7.78
You Save: $5.21 (40%)



New (29) from $7.78

Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 97745

Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 6.8 x 0.8

ISBN: 1598694693
Dewey Decimal Number: 641.552
EAN: 9781598694697
ASIN: 1598694693

Publication Date: April 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Book Description
"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."
-Jack Black

Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99 Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:

  • Artichoke Spinach Bake on Homemade Pizza Bread
  • Green Beans Au Gratin
  • Chicken Tetrazinni
  • Pinot Noir Poached Pear Tart
This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99 Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!



Customer Reviews:   Read 2 more reviews...

3 out of 5 stars Read it in Nine Minutes   June 7, 2008
 2 out of 5 found this review helpful

I read all 99 pages in 99 minutes over a period of 99 days..

Fascinating research into how to make the most of a store that stocks so many odd items that you are not always sure how to prepare them. Try the dip recipes!



5 out of 5 stars Great Cookbook!   June 5, 2008
 3 out of 3 found this review helpful

I gave this book for a gift to my Mother-in-law for Mother's Day. She highly recommended the book. The recipes were easy to follow, there were great tips for preparation, general tips, etc. The ingredients could be substituted for others and not ruin the recipe; and the ingredients were also easily available.


5 out of 5 stars Cooking on a budget   May 20, 2008
 3 out of 3 found this review helpful

This is an excellent book for the current economic times. It shows all of us how we can stretch the dollar or our 99!


5 out of 5 stars What a Fun Cookbook!   May 1, 2008
 2 out of 2 found this review helpful

I don't even live near a 99 Cent Only Store, but being a big fan of dollar stores I had to buy this book. There are SO many great ideas. I have been able to find most products (or a subsititute) at local dollar sotres or Big Lots. Not only are the ideas great, but they are easy to make!


5 out of 5 stars Great for anyone with kids!   April 22, 2008
 14 out of 14 found this review helpful

I'm a Dad on a tight budget and I love going to the 99cent store. A friend of mine got me the book as a bit of a joke and it turned out to be a real gift. I love to cook and this gives me a chance to cook with my son. The recipes are unique, pretty simple and VERY tasty. While that's great it also gives me the chance to let him take the reigns without worrying about ruining expensive ingredients. Overall Ms. Jory's recipes are bold and creative and they inspire you to take risks without fear. Every time I try to make something from Martha or Barefoot or any other cookbook, I'm worried about wasting all the money I spent on fancy ingredients. This is a great way to make your own test kitchen of sorts.
I also love the helpful hints. It's little things like that that keep me going back to a cookbook as a resource. I'll be the first to say I never saw it coming but I LOVE THIS BOOK!


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