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Tangy Tart Hot and Sweet: A World of Recipes for Every Day | 
 enlarge | Author: Padma Lakshmi
Publisher: Weinstein Books
Category: Book
List Price: $34.95
Buy New: $18.49
You Save: $16.46 (47%)
New (29) Collectible (1) from $18.49
Avg. Customer Rating:  14 reviews
Sales Rank: 65132
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.6
Dimensions (in): 9.6 x 8.5 x 0.9
ISBN: 1602860068
Dewey Decimal Number: 641.59
EAN: 9781602860063
ASIN: 1602860068
Publication Date: October 2, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: H20080822210137T
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Product Description
As host of Bravo's popular Top Chef , Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Puree of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrees, soups to desserts-- Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
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| Customer Reviews: Read 9 more reviews...
Not for new cooks, but DELICIOUS! July 22, 2008
I have tried several recipes...all delicious. Red Stripe Beer with Chicken, Candied Pecans, Chili Honey butter on Shrimp. I cook alot, so I was able to make various leaps in the recipes, but it is definitely not a step by step for a new cook. If you know how to cook, this book is LOTS of fun.
 Pretty is to tasty as Padma is to this cookbook May 29, 2008
4 out of 4 found this review helpful
What's not to love? The recipes are great, the pictures fabulous and essays written by Padma are endearing. Not for the faint of palate or All-American cook by any means. Lots of combinations I never have heard of but love. Even got me to try those really long chinese green beans and loved them.
I Knew She Could Cook! May 20, 2008
2 out of 2 found this review helpful
Ever since Padma Lakshmi arrived on the Top Chef set I've been defending her to my nay-saying foodie friends who question her credibility to be a critic and judge to determine the nation's "top chef". Sure she's pretty and, especially in her first season on the show, liked to bare her midrift a lot. But she always came across to me as having a pretty accurate opinion and good taste.
This cookbook proves my point. The girl CAN cook. I'm a personal chef and knew from just perusing the pages in the bookstore that I was going to like this cookbook and use it a lot. And I do. The only dish I have been wishy-washy on was the Chicken Korma, but it's possible I did something wrong on my part. Have only made it once. Otherwise, I have been delighted with the interesting and tasty dishes I've made from this book. So far I've really enjoyed the Green Dragon Curry with Shrimp, Andouille Sausage with Black Lentils and Artichokes (odd combination but great flavors!), Linguine with White Ragu, Chicken with Ground Cashews, and my favorite, Passata of White Beans and Sage.
I think that the cookbook is written well and is a great narrative of her exciting life shown through her food and the stories behind them. I definitely expected there to be a lot of Indian dishes in it, and there are several, but there are also some great American, Mexican, European, etc... dishes. Check it out if you want to go on a culinary journey around the world. Granted I am a professional chef, but I think that the recipes are not too difficult for the average joe cook. The only difficulty may be in finding some ingredients. But it's amazing how a dish can come together by substituting ingredients you don't have with similar ones you do have.
Looking forward to future cookbooks from Padma!
Tasty Recipes April 10, 2008
0 out of 2 found this review helpful
This book has many tasty recipes for any palette. You can taste foods from around the world without leaving. Enjoy!
Tangy Tart Hot & Sweet April 7, 2008
1 out of 3 found this review helpful
This is a wonderful book. Not only do the recipes sound wonderful, but the stories around many of the recipes are enchanting.
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