| In Association With... |  |
|
|
|
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) | 
 enlarge | Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Category: Book
List Price: $24.95
Buy New: $11.25
You Save: $13.70 (55%)
New (50) from $11.25
Avg. Customer Rating:  48 reviews
Sales Rank: 229
Media: Paperback
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 2
Dimensions (in): 9.1 x 7.4 x 1.2
ISBN: 0307394549
Dewey Decimal Number: 641.8654
EAN: 9780307394545
ASIN: 0307394549
Publication Date: March 11, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New!!!
|
| Similar Items:
|
| Editorial Reviews:
Product Description
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
|
| Customer Reviews: Read 43 more reviews...
 Martha Stewart Cookies May 14, 2008
Book was dirty on front and back covers. Didn't look to be in "new" condition!
 I'm disappointed in you, Martha. May 10, 2008
0 out of 2 found this review helpful
Don't let the above line lead you to believe I'm not a Martha Stewart fan, becuase I am. I think she's done a lot for this world. However, for the money and it being from Martha the perfectionist who runs a multi-billion dollar company, I would have liked a hardcover cookbook, and I expected to see more pictures of the cookies. We eat with our eyes, and seeing a what a cookie looks like makes me want to make and eat it. The few pictures in it look like they weren't even professionaly photographed. The book overall just seemed to be low budget and nothing spectacular.
 Makes a great gift for brides & new mothers - all the cookies they will ever need to bake are here! May 10, 2008
1 out of 2 found this review helpful
This collection of recipes from Martha Stewart Living is beautifully organized by texture & type and covers the gamut from the most basic of cookies to some of the most adventurous. it is not by martha herself which I found refreshing since it doesn't pre-suppose you have a kitchen full of exotic ingredients and expensive equipment. Even the most daring cookies here can be attempted by a modestly equipped cook. Cookies with similar basic ingredients & textures are grouped together to illustrate how easy it can be to change up a basic recipe and trick it out for a more sophisticated taste-bud or occasion. The old standby's are here as well. All the recipes rely on good wholesome ingredients and very basic preparation methods but they add a flare of imagination. The cookie on the cover is a terrific example - chocolate filled chewy gingerbread! Yum! Inside are other similarly invetnive recipes such as Cream Cheese Shortbreads, Chocolate Malt Sandwhich cookies and more.
The best part of this book is that EVERY cookie is photographed so that you can see exactly how they are intended to look when finished. In addition, the instructions are free from frothy observations or self-congratulatory rhetoric that mar some her other publications. She did not write this book and it shows. Her editors wrote it. And that my friends, is a GOOD THING when it comes to a book such as this which is intended to be the only cookie book you'll ever need. I have already bought several as gifts for young mothers I know and dedicated cookie baking pals. This is really the last cookie book I will ever need. It will take me years to run out of recipes to try from this collection.
Way to Go Martha.............. May 8, 2008
As always Martha Stewart's books dealing with cooking are FANTASTIC.
A must buy for a newly beginning cook to the older seasoned cook.
 Martha Stewart's Cookies May 5, 2008
If you wanted just one book of recipes for cookies then, for me, this would be it.Well laid out with sections of different textures it is easy to choose the perfect cookie for any occasion-or just when you are in the mood to do a bit of baking.There is excellent variety in the recipes and I was especially pleased to see the recipe for Rum Raisin Shortbread which I had originally found in Living magazine.These cookies always get rave reviews when I make them.
|
|
|
Powered by Associate-O-Matic
| |
