Restaurant Law Basics: Wiley Restaurant Basics Series | 
 enlarge | Authors: Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
Publisher: Wiley
Category: Book
List Price: $30.00
Buy New: $16.50
You Save: $13.50 (45%)
New (16) from $16.50
Sales Rank: 293244
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 6.2 x 0.7
ISBN: 0471402729
Dewey Decimal Number: 343.7307864795068
EAN: 9780471402725
ASIN: 0471402729
Publication Date: August 15, 2001
Availability: Usually ships in 1-2 business days
|
| Similar Items:
|
| Editorial Reviews:
Product Description
How to avoid legal liability and prevent costly litigation
You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation---from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:
* Manager's Briefs that focus on critical legal aspects of your operations
* Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations
* Checklists to help you avoid liability before any incident occurs
* A companion Web site that provides additional resources, training assistance, and more
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant---independent, chain, or franchise.
|
|
|
