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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | 
 enlarge | Author: Donna Klein
Publisher: HP Trade
Category: Book
List Price: $18.95
Buy New: $9.50
You Save: $9.45 (50%)
New (41) from $9.50
Avg. Customer Rating:  10 reviews
Sales Rank: 54383
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.8
Dimensions (in): 9.1 x 7.4 x 0.7
ISBN: 1557884943
Dewey Decimal Number: 641.56360945
EAN: 9781557884947
ASIN: 1557884943
Publication Date: October 3, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New Book. Fast Shipping. May have small remainder mark.
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Product Description
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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| Customer Reviews: Read 5 more reviews...
 Good stuff July 24, 2008
1 out of 1 found this review helpful
I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
 amazing May 8, 2008
2 out of 2 found this review helpful
Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.
the best February 19, 2008
1 out of 2 found this review helpful
This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!
I'm loving it September 2, 2007
7 out of 9 found this review helpful
I bought this fairly recently and I've made a number of dishes from it that have all turned out perfectly. I'm thrilled to have found a vegan cookbook that uses simple, healthy ingredients with no tofu or meat substitutes in sight!
I've served a couple of these meals to non-vegetarians and they were super impressed!
Terrific everyday cookbook August 23, 2007
12 out of 15 found this review helpful
I've had this book only for a few weeks but I have used it many times already. It is often the first cookbook I head for when looking for something to cook.
That's because it is full of simple recipes using common ingredients, many of them quick and easy to put together. A really good everyday cookbook. The only reason I didn't give it a higher rating is that it didn't have more recipes.
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