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Chemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition)

Chemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition)

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Author: Karen C Timberlake
Publisher: Prentice Hall
Category: Book

List Price: $153.40
Buy New: $122.72
You Save: $30.68 (20%)



New (18) from $122.72

Sales Rank: 75036

Media: Hardcover
Edition: 10
Number Of Items: 1
Pages: 744
Shipping Weight (lbs): 3.9
Dimensions (in): 11 x 8.7 x 1.2

ISBN: 0136019706
Dewey Decimal Number: 540
EAN: 9780136019701
ASIN: 0136019706

Publication Date: February 18, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Pre-Order (0-0 Business Days)

Also Available In:

  • Hardcover - Chemistry: An Introduction to General, Organic & Biological Chemistry

Accessories:

  • Essential Lab Manual for Chemistry: An Introduction to General, Organic, and Biological Chemistry
  • Study Guide with Selected Solutions for Chemistry: An Introduction to General, Organic, & Biological Chemistry

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Product Description

SHORT RETAIL DESCRIPTION

Designed primarily for the one-semester GOB course, Chemistry: An Introduction To General, Organic, And Biological Chemistry, Tenth Edition continues to lead the market with its clear and friendly writing style and real-world health related applications that students can relate to. This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.

Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production.

For all readers interested in receiving an introduction to general, organic, and biological chemistry.



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