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How To Chop Tops (Old Skool Skills)

How To Chop Tops (Old Skool Skills)

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Author: Timothy Remus
Publisher: Wolfgang Publications, Inc.
Category: Book

List Price: $21.95
Buy New: $13.80
You Save: $8.15 (37%)



New (22) from $13.80

Sales Rank: 227316

Media: Paperback
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 0.8
Dimensions (in): 10.9 x 8.2 x 0.4

ISBN: 1929133499
Dewey Decimal Number: 629
EAN: 9781929133499
ASIN: 1929133499

Publication Date: February 15, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
Chopping a top is an essential part of building a hot rod. The planning, the preparation, the actual cutting, and then the reassembly, each step must be completed correctly or the entire project will be in jeopardy. This book gives the reader six, start-to-finish; top chops that show each step in the process, from paper sketches to the final welding. Readers can use the examples shown in the book to perform their own chop – while avoiding the mistakes that first-time builders often make.
This book contains more than photo sequences, and also includes interviews with professional hot rod builders who help to explain the fine points of cutting and welding. As they explain, careful planning, followed by cautious execution, can reduce the amount of work enormously, and ensure a positive outcome – a very cool hot rod with a chopped top.


Book Description
This book shows the home-builder how to chop a top. Six, start-to-finish top chops, done on everything from a Model A to a 1960 Oldsmobile, demonstrate first hand how to plan and cut so the reassembly is as painless as possible. Professional hot rod builders share their wealth of experience with first-time builders through a series of interviews. The book deals with issues like cutting the glass, welding rusty steel, and where to position the cuts so the amount of finish work is minimized. This book covers top chopping from A to Z, including all the related issues that often make the project difficult.


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